Crab Salad Stuffed Avocado Recipe

I do remember Gram's fondness of Worcestershire sauce. I still don't know the proper way to pronounce it though!

Crab Salad Stuffed Avocado

2 ripe avocados chilled
1 lb. backfin crabmeat

Dressing:
1/2 c. salad dressing
1/2 c. finely chopped celery
1/4 c. finely chopped pimiento
2 tsp. lemon juice
dash Tabasco
1/8 tsp Worcestershire Sauce


Halve avocado lengthwise - remove pits and peel, sprinkle with lemon juice and salt. Arrange each half on bed of greens. Fill with crab meat, top with dressing.

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I'm gluten free, along with my kids. This recipe looks gluten free--you would just have to watch the worcestershire sauce--I get Lea and Perrins. (Always read labels! Don't take my word for it.)

My sister LOVES avocado and it's wearing off on me. Crab salad with avocado sounds really good, or it could even be chicken salad with avocado to make it a less expensive dish.

Savory Eggs Recipe

1 c. grated cheese--sharp cheddar
2 Tblsp. butter
1/2 cup H & H ( half and half??)
1/2 tsp each salt and pepper
1 tsp prepared mustard
6 beaten eggs
a little garlic
Optional-Sauted onions and green pepper.

Place cheese in greased 8 inch baking dish-Dot with butter.
Beat together eggs, cream and seasoning. Pour over cheese.
Bake at 325 degrees for 35 to 40 minute.
Serves 6-May be doubled-takes longer to bake.

---------------------------------------------------------------------------This sounds really good! I'll have to try it.
Gluten free if you make sure your grated cheese has no gluten.

Pineapple Salad Recipe

Grammy used to make us this pineapple salad. It is one of the foods I remember most from my visits with her. No recipe is really needed and I can't find it in her recipe box, but it is such a "Grammy" recipe that I had to include it.



Ingredients:
iceberg lettuce
cottage cheese
pineapple slices
maraschino cherries


Layer ingredients on individual plates (small plates):
Start with a layer of lettuce leaves to cover the bottom of the plate.
Then add cottage cheese--maybe 1/4 cup, or to taste.
Next add a slice of pineapple ,
and top with a maraschino cherry.
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I always had mixed feelings about this salad; it was really yummy--but, as a kid, I never wanted to eat the lettuce. I did eat the lettuce and remember it was pretty good with the pineapple and cherry juice on it, but I still didn't want to eat it the next time around.

Sausage Casserole Recipe

1 1/2 cups noodles
1 lb sausage
1/2 chopped onion
1 can mushroom soup
3/4 cup evaporated milk
1/3 cup water
1 cup grated cheese
1/3 cup dry bread crumbs
1 can mushrooms
1 Tbsp. melted butter

Break noodles and boil in salted water. Brown sausage, onion, and mushrooms together. Remove from stove and pour off all but 1 Tbsp. of fat. Add next 4 ingredients and pour into buttered 1 1/2 quart casserole. Top with bread crumbs [that have been] mixed lightly with butter. Bake 30 minutes.
Serves 6-Macaroni can be used instead of noodles.


My notes:
This is written in her own handwriting.
So, NOT healthy, but it looks really good.

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